Treatment and Modeling of Industrial Liquid Effluent adsorption isotherm on plant-based materials

H. Chaouadi, H. Aksas, A. Elias


Margins are not degradable due to the presence of substances (phenols, volatile fatty acids, etc.), which pose problems for the environment. In order to protect our environment, and currently know various treatment pathways such as adsorption, we studied the effects of diethylaminoethyl-cellulose (DEAE-ellulose) on the constituents of a gem and studied the adsorption power of DEAE-cellulose of phenolic compounds present in the gills of Tadmait willaya Tizi-Ouzou. The latter showed that the best adsorption conditions are simple to achieve: temperature of 22°C, direct use of the margin (Vm = 10 ml, pH = 4.5) in rather large quantities compared to that of the adsorbent (mass ratio = 10) and that the Freundlich model better represents the adsorption of the phenolic compounds of the margin on the DEAE cellulose. Infrared spectroscopy analyzes showed the complex composition of the margin in various organic constituents.  MEB- EDS microscopy analyzes revealed amorphous morphologies of the cellulose and the dry matter of the margin.

Full Text:



Yalcuk, A.; Baldan Pakdil, N.; Yaprak Turan, S. Performance evaluation on the treatment of olive mill waste water in vertical subsurface flow constructed wetlands. Desalination 262 (2010) 209–214.

Hachicha, R.; Hachicha, S.; Trabelsi, I.; Steve Woodward, B.; Mechichi, T. Evolution of the fatty fraction during co-composting of olive oil industry wastes with animal manure: Maturity assessment of the end product. Chemosphere. 75 (2009) 1382–1386.

Yaakoubi, A. ; Chahlaoui1, A. ; Rahmani, M. ; Elyachioui, M. ; Oulhote, Y. Effect of margines application on soil microflora. Agrosolutions (2009) 20:1.

Tsagariki, E.; Harris, N.; Lazarides Konstantinos, B. P.Olive mill waste water treatment. Sprigerlink (2007) 133-157.

Hafidia, M.; Amira, S. ; Revel, J.C. Structural characterization of olive mill wasterwater after aerobic digestion using elemental analysis, FTIR and 13C NMR. Process Biochemistry 40 (2005) 2615–2622.

Khoufi, S.; Feki, F.; Sayadi, S. Detoxification of olive mill wastewater by electrocoagulation and sedimentation processes. Journal of Hazardous Materials 142 (2007) 58- 67.

Bazoti, F.N.; Gikas, E.; Skaltsounis, A.L.; Tsarbopoulos, A. Development of a liquid chromatography–electrospray ionization tandem mass spectrometry (LC–ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters. Analytica Chimica Acta (2006) 573–574, 258–266.

Kamal, S.B.; Atouiè, B.; Mirvat, T. Impact of margines discharges on water quality of Nahr Hasbani (South Lebanon) by special reference to diatomic indices. Journal " Nature & Technology ". C-Environmental Sciences, n° 09/June 2013.

Lasage, L.M. Simple phenolic content in olive oil residues as function systems, Food Chem 75 (2001) 501-577.

Ouabou, J. Removal of organic pollutants from olive oil pomace by clay column filtration and eucalyptus sawdust. Journal of Applied Biosciences 75 (2014) 6232- 6238; ISSN 1997-5902.

Ranalli, A. Olive oil effluent: proposals for its use and purification. References to Italian standards on the subject Olivae 39 (1991) 18-34.

Badreddine, Z.; Benyoucef, A.; Boukir, A. The environmental impact of olive mill wastewater in oussefrou river: physicochemical characterization and evaluation by gas chromatography coupled with mass spectrometry. American journal of innovative research and applied sciences. (2018) 2429-5396.

Sbai, G.; Loukli, M. Electrochemical treatment of margines and identification of compounds before and after Treatment by gas chromatography coupled with mass. spectroscopy elarhyss journal, issn 1112-3680, n°22, (june 2015) 139-152.

Fountoulakis , M.S.; Dokianakis, S,N.; ornaros, M. E.; Aggelis, G. Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus. Water Research 36 (2012) 4735–4744.


  • There are currently no refbacks.