Nouani, A.

• Vol 5, No 4 (2019) - Articles
  Valorization of brown algae (Cystoseira caespitosa) from local region in Algeria for sodium alginate extraction and their application in the immobilization of microbial pectinases
  Abstract  PDF
• Vol 4, No 2 (2018) - Articles
  Valorization of Algerian leguminous: extraction and characterization of galactomannans
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• Vol 2, No 1 (2016) - Articles
  Valorisation des sous produits d’agrumes : production d’enzymes pectinolytiques par bioconversion
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• Vol 1, No 3 (2015) - Articles
  Recovery of proteins from EDAM whey using membrane ultrafiltration
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• Vol 7, No 2 (2021) - Articles
  Valorisation of microbial biodiversity: Characterization of a milk-clotting enzyme produced by Bacillus velezensis FK6A strain isolated from Algerian dairy farm soil in light of its use in the manufacture of hard cooked cheeses.
  Abstract  PDF
• Vol 7, No 2 (2021) - Articles
  Characterization and assessment of the antimicrobial function of total polyphenol extracts from pulps, leaves and seeds of two Ceratonia siliqua L. varieties
  Abstract  PDF