Aksas, H.
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Vol 2, No 2 (2016) - Articles
Etude potentielle de mélange des adsorbants naturels (grignons d’olive et noyaux de dattes) pour l’adsorption du chrome
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Vol 6, No 1 (2020) - Articles
Recovery of waste from Algerian raw hides and their development in paper industry based on Alfa
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Vol 6, No 3 (2020) - Articles
A short review on use, presence and ecotoxicology of paracetamol in the aquatic environment
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Vol 5, No 2 (2019) - Articles
Study of the adsorption of methylene blue by natural materials (olive stone, date pit and their mixture) in fixed bed column
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Vol 7, No 4 (2021) - Articles
An Agrofood waste physicochemical characterization for its valorization
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Vol 8, No 2 (2022) - Articles
Extraction and valorization of active principles of Saccocalyx satureioides collected in two wilayas of Algeria.
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Vol 8, No 2 (2022) - Articles
Optimization of a dermatological cream process formulation from Atractilys Gummifera L roots
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Vol 8, No 3 (2022) - Articles
Treatment and Modeling of Industrial Liquid Effluent adsorption isotherm on plant-based materials
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Vol 8, No 4 (2022) - Articles
Comparative LCA between conventional luminaires and a LED luminaire with a prediction on optimisation of environmental impacts
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Vol 8, No 4 (2022) - Articles
Formulation of a dessert cream enriched with the fruit Zizyphus lotus L based on an edible gelatin obtained from raw tannery waste
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Vol 8, No 4 (2022) - Articles
Craterization and valorization of fresh Allium ursinum L bulbs in a food matrix
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ISSN: 2478-0030